Buttercream Cakes

A standard cake is any combination of vanilla and chocolate cake and buttercream.  A specialty cake is anything beyond that.  Cakes are all three layers with an approximate height of 4".  Buttercreams can be the same or different between the layers and on the outside.  Cakes include modern accents, sprinkles, and a foil cakeboard.  Flowers are placed on the cake by request only and are $5 additional for fondant in two colors.

Cake Flavors:

Vanilla (rich and buttery with Madagascar Vanilla)

Chocolate (made with extra rich Dutch Process Cocoa)

Mixed (alternate layers of vanilla and chocolate)

Banana (light and spongy with fresh bananas)

Red Velvet (a southern classic with a hint of cocoa)

Apple (fresh apples and cinnamon)

Carrot (fresh carrots, pineapple, walnuts, plump raisins, and clove)

Buttercreams:

Vanilla    Chocolate    Oreo     Peppermint Oreo    Peanut Butter    Raspberry    Strawberry    Lemon     Peppermint       Chai Latte     Mocha     Coffee     Caramel     Cinnamon     Custom Colored    Cream Cheese and Vanilla Blend

Pricing:

Size

Servings

Standard

Specialty

6” Round

6-8

$ 15

$ 19

9” Round

12-16

$ 22

$ 26

12” Round

24-30

$ 35

$ 39

16” Round

40-50

$ 55

$ 59

Half Sheet

40-60

$ 45

$ 49

Full Sheet

80-100

$ 95

$ 109

Fondant Accented Cakes and Cakes with Rolled Fondant are additional.