Velvet Sky Bakery News - September, 2011
New Ownership
As of May 2nd, Velvet Sky has been under new ownership - Jordan Harvey, recently moved from Savannah, GA (but originally from Philly) after three years of experience designing wedding cakes, sculpted cakes and pastries, has started making vast improvements to the bakery. We rely exclusively on seasonal local produce, high quality ingredients and real butter. All cupcakes are baked fresh daily without exception. All existing recipes have been improved, and she has begun creating many new fun flavors - you'll find our cakes to be even more moist, flavorful and well crafted than ever before!

Our display at KidFest, Abington Arts Center, August 2011.
The Shop Gets A Makeover
We’ve updated the look of the place and given the shop something of a facelift – come visit and check out the new layout! We’ve added a new, bright consultation area, outdoor seating, and updated our cupcake display.
Also, we're now offering chocolate brownies, cowboy cookies, hot coffee and bottled water. Stay tuned as we are moving towards a broader selection of desserts and beverages.

Recent Projects
Here are some of our latest cakes and creations from the past few months.

That's all for now - remember to visit our Facebook page and "like" us, or follow us on Twitter (#VelvetSkyBakery) to keep up with current promotions! Your feedback is always appreciated as well.
Enjoy the Fall!
- Velvet Sky Bakery